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Welcome
Our Cocktail Menu is Inspired by Vintage
and Contemporary Recipes
Original Drinks

Original Drinks

At Smoke and Barrel, we pride ourselves in a wide selection of top shelf spirits and skilled bar tenders to pour them.  Below is a small list of...

Great Smokes

Great Smokes

Choosing a cigar can be an overwhelming task when you are confronted with hundreds and maybe even thousands of choices. What color do you look...

Cozy Interior

Cozy Interior

Life is stressful enough, going out for a drink should be the opposite.  The Smoke and Barrel lounge area has comfortable seating for everyone...

who we are

Menu

  • Balantines

    200 ml
    new

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

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Meet The Team

Bartenders

Daniel Green

Daniel Green

Bartender
Tonny Wisper

Tonny Wisper

Bartender
Valentino Lucci

Valentino Lucci

Bartender

Happy Hours

Daily at 5pm till 7pm

Journal

Blog Updates

That’s How We Make “Old fashioned”
February 16, 2016 by user

That’s How We Make “Old fashioned”

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0 comments
Say Hello to Jim, Our New Bar Dude
February 16, 2016 by user

Say Hello to Jim, Our New Bar Dude

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0 comments
Stir it! Mix it! Join Our Masterclass
February 16, 2016 by user

Stir it! Mix it! Join Our Masterclass

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0 comments

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